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Written by: Chayla and Rivky Braver
Published by: Hamodia Treasures
Distributed by: Israel Book Shop Publishers
Join the Culinary Connoisseur on an exciting foray into the Peppermill's world of cooking and convenience.
The pages within include a wealth of information as well as a collection of tasty recipes. You will find cooking tips, ingredient substitutions, food history and science.
These tantalizing recipes will quickly become family favorites. Years of experience and knowledge are brought to you in this handy volume that you will reach for again and again.
Includes:
Kitchen Science Section: Ingredient Substitutions, Non-Stick Cookware, Cooking Tips, Mixing Terms, Measuring, and Knives
Recipes for: Appetizers, Entrees, Dairy, On the Side, Treats from the Kitchen and Desserts
Stunning Colored Photographs
Hardcover Edition; 320 Pages
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